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[the practice of flesh of Zhejiang braise in soy sauce] how does _ of _ Jiang Zhehu do –

[the practice of flesh of Zhejiang braise in soy sauce] how does _ of _ Jiang Zhehu do –

Article introduction

The red carbonado of different area has different method and color, this all the time since everybody is paid close attention to, actually everybody is different to the requirement of flesh of braise in soy sauce, not be the red carbonado on traditional sense the taste bud of OK and contented everybody, the braise in soy sauce of ZhejiangForum of baby of new Shanghai noble

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The flesh is on made method, with us other area has a place different, the burden that adds inside also is different, will have a look at the practice about flesh of Zhejiang braise in soy sauce.

The practice of flesh of Zhejiang braise in soy sauce

Healthy effect:

Steaky pork: Filling kidney, method of treating yin deficiency by reinforcing body fluid and nourishing the blood, beneficial enrages brown sugar: Be good at lienal, beneficial1000 beautiful nets of Shanghai make friend

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Angry, enrich the blood

Feed material cookbook quantity of heat: 2932.2(kilocalorie)

Advocate dry hawkthorn of 500g of makings steaky pork 5 5

Method / measure

The light green of very light blue of shallot is handled apart, very light blue is cut paragraph, light green cuts end; Brown sugar is patted with the knife small piece

Right amount boiled water pours in boiler, steaky pork piece fall with very light blue, scald is scooped after 5 minutes, boiler abluent

In the boiler that the steaky pork that scald drop crossing water does enters clean, small fire simmer in water (do not put oil ha)

Decoct comes fleshy face is a little brown (what do not fry is too anxious, because wait for what can continue to fry even) , a few oozier when oil, issue red sugar, small fire breaks up fry even. (if use steaky pork fat is much, if the oil that go out is much, to avoid fat, can fill one part oil to come out, stir-fry additionally with)

The practice of flesh of Zhejiang braise in soy sauce

Small fire is fried slow melt to candy, meantime should break up ceaselessly fry, it is to avoid candy to stick boiler, 2 it is to make syrup is wrapped on fleshy piece

Enter right amount boiled water, water quantity has done not have the flesh to go, hawkthorn is entered below piece, small fire is boiled 30 minutes the left and right sides

After 30 minutes, turn medium baking temperature (the action is quick can use conflagrationFall in love with sea otter phoenix 419 saunaShanghai joins friendly community to touching with the city

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) , add 1 spoon to often be smoked, right amount salt, break up ceaselessly fry- – this one condition that final ” accepts juice ” is very crucial, scarcely can go away, should break up ceaselessly fry, make soup juice wrap up is on every flesh, scatter finally on chopped green onion can

One, immerse: Put in the dip in water, can dip goes the hematic water in blood capillary; Bit of cooking wine is added in water easily fleshy fiber is absorbed, purify flesh raw meat or fish. The flesh shoulds not be much dip, little taste all breaks much dip, general 10 minutes or so can.

 2, scald water: pork put in cold water to be boiled after stripping and slicing, the fish out after boil, wash clean blood foam.

3, fire: This is the crucial step of braise in soy sauce. Must burn 1 hour of above slow with small fire. Actually, in the final analysis, this is bringing the classical cooked food of strong close feeling, look be like simple, what actually weighs is the kongfu of fire. The duration that burn is insufficient, the meat is good. The duration that burn passed, the flesh too soft, won’t do form, serious effect closes finally juice and sell.

4, receive juice: Have very big effect to finished product sense organ and flavour. Must receive juice with conflagration, such ability make incarnadine Ze Gongliang, soup uses up oil to go out.

The practice of flesh of Zhejiang braise in soy sauce

Burn 3 keys of flesh of good braise in soy sauce:

1, of steaky pork choose material is very important. Must choose an a the sort of skin, fertilizer, another a thin, another layer fertilizer, thin true 5 layer steaky pork. This is secret to make the congenital requirement of flesh of braise in soy sauce, indispensable. This is organic steaky pork of high-quality goods of black hill pig. From next several, a skin a fat fat of layer of another of a lean lean a lean lean. (belong to thinner steaky pork, very healthy organic food. Namely the price is too expensive, 67 yuan / kilogram. It is OK also to use the common meat that discharge acid, but not this is so thin. Actually my home handsome young man loves to eat more a bit fatter. ) cut 2-3 centimeter small diamonds

2, making pork of braise in soy sauce is slow kongfu, flourishing of avoid by all means is precipitant burn.

3, want to put a bit sugar more a little. The flesh is fond of candy. The amount of candy, with a jin of flesh 9 candy are advisable. And mostLove Shanghai is opposite with the city touch

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Good with rock candy. I was not put so polysaccharide, added some of red jujube, 1000 beautiful net forum of Shanghai

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Increased again so sweet degree, still more nutrition is healthy. Of flesh of braise in soy sauce make: Raw material: Steaky pork 500 grams, caoguo 1 (domestic flesh has pledged, caoguo can omit. Pork flavour of abroad is heavy, scarcely can be little, fleshy smelling of fish or mutton is otherwise apparent. ) cassia bark 1, anise 3, green half, ginger 6, red jujube 6

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