) , add 1 spoon to often be smoked, right amount salt, break up ceaselessly fry- – this one condition that final ” accepts juice ” is very crucial, scarcely can go away, should break up ceaselessly fry, make soup juice wrap up is on every flesh, scatter finally on chopped green onion can
One, immerse: Put in the dip in water, can dip goes the hematic water in blood capillary; Bit of cooking wine is added in water easily fleshy fiber is absorbed, purify flesh raw meat or fish. The flesh shoulds not be much dip, little taste all breaks much dip, general 10 minutes or so can.
2, scald water: pork put in cold water to be boiled after stripping and slicing, the fish out after boil, wash clean blood foam.
3, fire: This is the crucial step of braise in soy sauce. Must burn 1 hour of above slow with small fire. Actually, in the final analysis, this is bringing the classical cooked food of strong close feeling, look be like simple, what actually weighs is the kongfu of fire. The duration that burn is insufficient, the meat is good. The duration that burn passed, the flesh too soft, won’t do form, serious effect closes finally juice and sell.
4, receive juice: Have very big effect to finished product sense organ and flavour. Must receive juice with conflagration, such ability make incarnadine Ze Gongliang, soup uses up oil to go out.
Burn 3 keys of flesh of good braise in soy sauce:
1, of steaky pork choose material is very important. Must choose an a the sort of skin, fertilizer, another a thin, another layer fertilizer, thin true 5 layer steaky pork. This is secret to make the congenital requirement of flesh of braise in soy sauce, indispensable. This is organic steaky pork of high-quality goods of black hill pig. From next several, a skin a fat fat of layer of another of a lean lean a lean lean. (belong to thinner steaky pork, very healthy organic food. Namely the price is too expensive, 67 yuan / kilogram. It is OK also to use the common meat that discharge acid, but not this is so thin. Actually my home handsome young man loves to eat more a bit fatter. ) cut 2-3 centimeter small diamonds
2, making pork of braise in soy sauce is slow kongfu, flourishing of avoid by all means is precipitant burn.
3, want to put a bit sugar more a little. The flesh is fond of candy. The amount of candy, with a jin of flesh 9 candy are advisable. And most
Love Shanghai is opposite with the city touch Good with rock candy. I was not put so polysaccharide, added some of red jujube, 1000 beautiful net forum of Shanghai
Increased again so sweet degree, still more nutrition is healthy. Of flesh of braise in soy sauce make: Raw material: Steaky pork 500 grams, caoguo 1 (domestic flesh has pledged, caoguo can omit. Pork flavour of abroad is heavy, scarcely can be little, fleshy smelling of fish or mutton is otherwise apparent. ) cassia bark 1, anise 3, green half, ginger 6, red jujube 6