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[chop stews pickled Chinese cabbage, pure northeast taste] _ does _ how to do –

[chop stews pickled Chinese cabbage, pure northeast taste] _ does _ how to do –

Article introduction

One of northeast characteristic are the pickled Chinese cabbage of the winter, no matter northeast person walks where, cannot the flavour of that crock of pickled Chinese cabbage that the mom in severe winter of dismiss from one’s mind bloats. In cold season, stew one boiler reeky, thick flesh is sweet in mixing familiar acid chop of pickled Chinese cabbage, light wants to be about dribble!

Chop stews pickled Chinese cabbage, pure northeast taste

Feed material detail

Advocate makings:

Pig chop 500 grams

Chop stews pickled Chinese cabbage, pure northeast taste

Pickled Chinese cabbage 1000 grams (or a) .

Complementary makings:

Element of oil of salt, gourmet powder, Chinese prickly ash, aniseed, green, ginger, garlic, edible, flavour.

Chop stews pickled Chinese cabbage, pure northeast taste

Practice

Shanghai noble baby communicates an area

Forum of Shanghai noble baby

What pickled Chinese cabbage must cut is fineForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Exquisite talent is delicious, after been cut, cast with cold water, hold dry moisture stand-by.

Oil is put in boiler, oil wants some more than making food at ordinary times, because oil of pickled Chinese cabbage is a bit some more delicious, will cut after oily heatForum of Shanghai noble baby

Shanghai noble baby
Good green, ginger, garlic, aniseed, face of Chinese prickly ash, fall to fry a fragrance in boiler.

Issue pickled Chinese cabbage, this paceShanghai Long Feng forum

Forum of baby of new Shanghai noble
Suddenly the most crucial, pickled Chinese cabbage must fry 10-15 to divide the left and right sides. Boiling water is not quite otherwise fresh.

Press good chop with high-pressured boiler, press chop moment to put bit of boiling water more. Chop will be soddener, basically be to have soup-stock. Had ability of this soup pickled Chinese cabbage delicious, because this dish basically is to drink boiling water, chop need not be put more.

After pickled Chinese cabbage has been fried, put the chop that has pressed and boiling water, salt is right amount, begin to stew, stew 40 minutes to control element of the flavour that put a drop with respect to OK!

Small stick person

Also can increase a pointShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Noodles made from bean or sweet potato starch. Noodles made from bean or sweet potato starch shifts to an earlier date with cold water bubble, microsoft is OK, it is OK to when bubble washs one coarse pickled Chinese cabbage to be stewed directly, also need not be put into boiler to be stewed again ten minutes together.

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