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[how has chop soup boiled wax gourd to drink? ] how does _ do _ to make methodological –

[how has chop soup boiled wax gourd to drink? ] how does _ do _ to make methodological –

Article introduction

Wax gourd belongs to cool sex food, having the clear hot weather that heat up solution and remedial haemorrhoid constipation to still have pass water adverse, phlegmy indigestion, thirsty and more than wait effect a moment, chop can complement protein, the vitamin still has the nutrient material such as calcium, flavour of soup of wax gourd chop is belonged to delicate the sort of, hot to Qing Dynasty effect is very good.

How has chop soup boiled wax gourd to drink?

Practice one

Material:

Wax gourd 400 grams, chop 200 grams, ginger 1, dried scallop is fourth 100 grams.

Balm 1 small spoon, refined salt 2 small spoon, gourmet powder 1 small spoon,

Practice:

1. chop is washed clean, hematic water goes after the float in putting boiling water is very hot, fish out, drop does moisture,

2. ginger is abluent pat a pine,

3. wax gourd is cut thick piece,

Clear water is put in 4. arenaceous boiler, join fourth ginger of chop, dried scallop, after leaving with big baked wheaten cake, use small fire Bao 40 minutes, wait for wax gourd is joined after chop is squashy piece,

After 5. wax gourd is thoroughlied cook, add refined salt, gourmet powder, sesame oil can.

Characteristic:

Weak sweet goluptious, clear heat sees hot weather.

Chef a bit:

Wax gourd is cut thick piece hind just stew paste not easily, it is better that mouthfeel also is met.

How has chop soup boiled wax gourd to drink?

Practice 2

Material: ?  ?00g, 100g of pork chop bone, balm, green, ginger, Chinese prickly ash, salt, gourmet powder each are right amount. Fall in love with sea otter phoenix 419 sauna

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Practice: 1Wax gourd flay, abluent, stripping and slicing.

Bone of 2 pork chop is abluent, chop piece.

3 green are abluent, cut paragraph. Ginger is abluent, section. Chinese prickly ash grinds fine.

4 in putting pork chop character bowl, add clear water after right amount boil, go float foam, issue the dressing such as wax gourd and green, ginger, any of several hot spice plants.

5 boil to after chop, wax gourd is ripe, play salt, gourmet powder, boil boil of just a little to be become namely again, drench finally on balm.

How has chop soup boiled wax gourd to drink?

Practice 3

1, chop is abluent, had boiled in order to roll water, go float foam, abluent reserve.

2, wax gourd goes child (Yi Ke does not go child, child have filling liver the effect) of bright eye, cut lump.

3, ginger section, or small ginger pats a pine.

4, next boiler when chop, Jiang Tong, add clear water, first big baked wheaten cake leaves, turn again small fire stews about 1 hour, join wax gourd piece, continue to stew extremely wax gourd piece becomes transparent, add salt to flavor.

Practice 4

1 ginger stripping and slicing is patted with the back of a knife blade medicinal powder. Wax gourd cuts chunk.

2 chop cross boiling water scald, go float foam.

3 report earthenware pot puts boiler of chop, Jiang Kuai, 2/3 to rinse old files stews 2 hours to turn intermediate stew 4 hours.

4 join wax gourd, salt to stew 3 hours.

Attention:

The scale of 1 chop, wax gourd can be adjusted. Go out before boiler 30 minutes to be able to join sweet green, sweeter, sell the look is better.

2 can use common boiler without electric earthenware pot. Chop is boiled with flood, turn medium baking temperature stews 60-90 minute, join wax gourd to stew to its transparent.

3 do not add salt at the beginning.

The 4 fat that do not want take out chop to go up, fat gives oil.

Practice 5

Advocate makings: ? 600g of  ?00g chop

Complementary makings: ?  ? piece Chinese prickly ash 15

The method that make

1.Wax gourd flay goes seed, abluent, stripping and slicing, about 5mm is thick, cannot too thin, otherwise brittle; gingerShanghai night net

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Section, reserve;

2.Prepare one boiler boiling water, issue chop, boil 3 minutes or so, scoop, pour water, drop works (the purpose is purify blood water, remove raw meat or fish) ;

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3.chop, jiang Pian, chinese prickly ash is put into stewpan, add water, water volume passes data high slightly, begin to stew the; that boil

4.After 1 hour, join wax gourd piece, right amount salt flavors; continues to stew half hours or so, to wax gourd squashy can.

Practice 6

Advocate makings: ? Beat up?500 overcomes wax gourd 60 grams of red bean of 600 grams bare dried tangerine or orange peel 1 small

Chop is abluent behead, putFall in love with the sea

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5 minutes are boiled in boiling water, take out abluent reserve.

Wax gourd is abluent, gross is cut thick a bare red bean, dried tangerine or orange peel is abluent, macerate.

the boil inside Bao of infuse of right amount water, slow fire Bao changes 2 hours after putting full data to be boiled again, add salt to flavor can.

Practice 7

1. chop is cut paragraph, wash clean, equipment is good,

Boiled water is heated inside 2. boiler, issue chop, cast aside go float skin, drop of fish out chop does water to reserve

3. wax gourd is washed clean, flay, go flesh, stripping and slicing

Water is entered inside 4. boiler, put chop into water, put green ginger garlic, aniseed, salt, small fire turns to stew half hours slow after big baked wheaten cake leaves,

5. joins wax gourd piece next, stewing 5 minutes.

Practice 8

Advocate makings

Chop 600g, wax gourd 250g

Complementary expect

Green is right amount, salt 1.5 small spoon, small spoon of gallinaceous essence 1/4

Practice measure

1. chop is abluent enter boiling water scald.

Foam of 2. abluent float, drop does moisture to reserve.

One man is put to burn oil inside 3. boiler, put chopped green onion to fry sweet.

4. puts chop to fry sweet.

5. adds 1.5 bowls of big water, join salt, big baked wheaten cake leaves, turn small fire is stewed to chop soft sodden.

Slice of flay of 6. wax gourd.

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7. puts wax gourd into stewing sodden chop to stew the soft strong pitch that likes to oneself can.

8. transfers into gallinaceous energy can go boiler.

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